The restaurant
High-altitude cuisine in the Andes
Fresh trout, Los Molles chivo and outstanding regional products combine in a menu that celebrates the authentic flavors of the mountains.
Philosophy
Flavors of the Andes, served in the valley
At the foot of the Cordillera de los Andes, among molles, mountains and the warmth of firewood, a cuisine is born that celebrates the flavors of our land.
Fresh trout, the traditional Los Molles chivo and outstanding regional products are the stars of a menu inspired by the landscape and the traditions of the mountains.
In winter, the stone and wood dining room invites you to enjoy a warm meal by the wood stove fire. In the milder months, the natural setting and the views of the Andes accompany every gathering.
Breakfasts, lunches, afternoon snacks, dinners and sunsets come together to create an authentic dining experience, where hospitality and local flavors take center stage year-round.
Specialties
What you can't miss
River trout
Caught in the cold waters of southern Mendoza. Served fresh, cooked just right to preserve texture and flavor.
Malargüe chivo
Malargüe's flagship dish, raised in the region. Lean meat with a unique bouquet, roasted in the traditional style.
Services
How we set it up for your stay
Flexible options so you don't waste time on logistics when you're on vacation.
Half-board
Breakfast and dinner at the restaurant throughout your stay. Ideal so you don't have to worry about cooking.
In-cabin delivery
Order from your cabin and we'll bring it to you. Perfect for when you come back tired from the snow or the hot springs.
Packed lunches for skiing
A lunch put together for you to take to Las Leñas. Sandwiches, nuts and a thermos with a hot drink.
Family plan
A menu adapted for groups with kids, with simpler options and flexible portions.
Gallery
The atmosphere of the dining room
Next step
Book your mountain dining experience
Reach out to us for table reservations, half-board, packed lunches and in-cabin delivery. We take care of everything so you just enjoy.